Have you created anything in the kitchen lately you're proud of? Please share? - hot crab dip cream cheese
I bought a tin of crab meat on sale and had to use some leftover cream cheese, so that I had in mind to make a dip for crackers. I was suffering with hot cream sauce and chopped chives, but it was sweet and taste. Then, on impulse, I added a package ketsup and remains of horses Arby's sauce and voila, now I have something! What experiences in the kitchen you have good?
Monday, January 4, 2010
Hot Crab Dip Cream Cheese Have You Created Anything In The Kitchen Lately You're Proud Of? Please Share?
Subscribe to:
Post Comments (Atom)
3 comments:
I have a lasagna with cheese:] In only 14 and my father helped me a little, so I kind of breadsticks and a side room sounds like the Olive Garden is made, but I ate a lot lol SOOOO
This feeds a hungry horse! lol .... I have a Pyrex baking, and spray with olive oil. Then the bottom with onion. Then a layer (less than one inch in height) of dried egg noodles. Then I pulled a box of Campbell's Golden Mushroom Soup for noodles, onions and a few scattered around the Pearl, with a handful of frozen peas. (It has also shaken some spicy Adobo)
Then, the entire upper deck with the pork is cut into thin slices center chops ... Followed by another can of soup, noodles were all falling between the ribs and around the sides to see.
Cover tightly with foil and cook for about 50 minutes at 425 .... Absolutely delicious stick side.
Bread and Butter Pudding written to each recipe, which is a triumph!
Post a Comment